How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Class Enchiladas?

You need 4 ingredients. The key ingredients include: 8 flour tortillas, 3 (16 ounce) cans refried beans, 2 (10 ounce) cans red enchilada sauce, 2 cups shredded Mexican blend cheese.

Is Spanish Class Enchiladas suitable as general?

Yes, Spanish Class Enchiladas falls under the General category and is a great choice for this type of meal.

How do I store leftover Spanish Class Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Class Enchiladas Recipe

Name: Spanish Class Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 flour tortillas; 3 (16 ounce) cans refried beans; 2 (10 ounce) cans red enchilada sauce; 2 cups shredded Mexican blend cheese

Spanish Class Enchiladas – a delicious recipe with flour tortillas, beans, red enchilada sauce, blend cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 flour tortillas
3 (16 ounce) cans refried beans
2 (10 ounce) cans red enchilada sauce
2 cups shredded Mexican blend cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1050 kcal
Category
General

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Spanish Class Enchiladas

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