How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Chicken and Rice Stew?

You need 10 ingredients. The key ingredients include: 1 lb boneless skinless chicken, cubed, 3 cups chicken broth, 1 cup chopped onion, 1 cup green and red bell pepper, and more.

Is Spanish Chicken and Rice Stew suitable as soups & stews?

Yes, Spanish Chicken and Rice Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Chicken and Rice Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Chicken and Rice Stew Recipe

Name: Spanish Chicken and Rice Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken, cubed; 3 cups chicken broth; 1 cup chopped onion; 1 cup green and red bell pepper; 2 garlic cloves, minced; ¼ teaspoon saffron thread; 1 cup uncooked long grain rice; 2 tablespoons dry sherry; 1 cup peas; salt and cayenne pepper

Warm up with this hearty Spanish Chicken and Rice Stew recipe. Made with chicken, chicken broth, onion and green. Easy step-by-step instructions included.

This Spanish Chicken and Rice Stew relies on simple, everyday ingredients such as chicken broth, chopped onion, green and red bell pepper and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 816 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Chicken and Rice Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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