Spanish Chicken And Rice Recipe

Name: Spanish Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken thighs; 2 tablespoons olive oil, divided; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon dried oregano; salt; ground pepper; 1/2 lb cooked chorizo sausage, sliced 1/2 inch thick; 1 medium-large onion, cut into medium dice; 1/2 red bell pepper, cut into medium dice; 1 1/2 cups short or medium grain rice; 3/4 teaspoon turmeric; 2 1/2 cups chicken broth; 1 (14 1/2 ounce) can petite diced tomatoes; 3/4 cup frozen peas

Servings: persons

6 boneless skinless chicken thighs
2 tablespoons olive oil, divided
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon dried oregano
salt
ground pepper
1/2 lb cooked chorizo sausage, sliced 1/2 inch thick
1 medium-large onion, cut into medium dice
1/2 red bell pepper, cut into medium dice
1 1/2 cups short or medium grain rice
3/4 teaspoon turmeric
2 1/2 cups chicken broth
1 (14 1/2 ounce) can petite diced tomatoes
3/4 cup frozen peas

1
Toss chicken with 1 Tbs of oil, paprika, garlic, oregano and a sprinkling of salt and pepper.
2
Heat a large heavy-bottomed deep skillet over medium-high heat.
3
Add chicken; saute turning once, until well browned, about 6 minutes; remove chicken; set aside.
4
Add remaining oil and sausages to skillet; cook unitl browned, 2-3 minutes.
5
Add onions and peppers and cook unitl tender, about 4 minutes.
6
Stir in rice and tumeric to coat with oil.
7
Add broth, tomatoes and chicken; bring to a simmer over medium-high heat.
8
Reduce heat to low; cover and cook until liquid has absorbed and rice is tender, 15 minutes.
9
Stir in peas; cover, turn off heat, wait a few minutes.
10
Serve.

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 boneless skinless chicken thighs, 2 tablespoons olive oil, divided, 1 teaspoon paprika, 1 teaspoon garlic powder, and more.

Yes, Spanish Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Chicken And Rice

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