How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Chicken?

You need 16 ingredients. The key ingredients include: 1 chicken, 2 1/2 to 3 lb., cut up, Salt and pepper to taste, 1/2 c. melted shortening, 1 c. chopped onion, and more.

Is Spanish Chicken suitable as meat & poultry?

Yes, Spanish Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Chicken Recipe

Name: Spanish Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, 2 1/2 to 3 lb., cut up; Salt and pepper to taste; 1/2 c. melted shortening; 1 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 2 cloves garlic, minced; 2 Tbsp. melted butter or margarine; 1 1/2 tsp. salt; 1 tsp. black pepper; 1 Tbsp. flour; 1 can (16 oz.) tomato sauce; 1 1/2 Tbsp. sugar; 1/2 tsp. thyme; 1/2 tsp. lemon juice; Cooked rice

Try this homemade Spanish Chicken recipe the whole family will love. Made with chicken, Salt, shortening and onion. Easy step-by-step instructions inclu…

This Spanish Chicken relies on simple, everyday ingredients such as salt and pepper to taste, melted shortening, chopped onion and chopped celery. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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