Spanish Cheeses, Celery Sticks and Olives

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 package crackers, your favorite variety, 1/2 pound each: Manchego, Cabrales Blue and Mahon, or other assorted Spanish cheeses, 4 ribs celery, halved lengthwise, then cut into 4-inch sticks, 1 pound Spanish green olives from specialty olives cases near deli in large markets, or other mixed olives.

Yes, Spanish Cheeses, Celery Sticks and Olives falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.