How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Casserole?

You need 8 ingredients. The key ingredients include: 2 cans yellow squash, drained and mashed, 1 can cream of chicken soup, 2 medium carrots, coarsely shredded, 1 small jar pimento strips, and more.

Is Spanish Casserole suitable as soups & stews?

Yes, Spanish Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Casserole Recipe

Name: Spanish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans yellow squash, drained and mashed; 1 can cream of chicken soup; 2 medium carrots, coarsely shredded; 1 small jar pimento strips; 1 medium onion, chopped; 1/2 pt. sour cream; 1 small pkg. Pepperidge Farm plain poultry stuffing; 1 stick margarine

Spanish Casserole – a delicious recipe with yellow squash, cream of chicken soup, carrots, pimento strips, onion, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans yellow squash, drained and mashed
1 can cream of chicken soup
2 medium carrots, coarsely shredded
1 small jar pimento strips
1 medium onion, chopped
1/2 pt. sour cream
1 small pkg. Pepperidge Farm plain poultry stuffing
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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