How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Cake?

You need 11 ingredients. The key ingredients include: 2 c. brown sugar, 3/4 c. Crisco, 4 eggs (save 2 whites for icing), 1 c. sour milk, and more.

Is Spanish Cake suitable as baking & desserts?

Yes, Spanish Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spanish Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spanish Cake Recipe

Name: Spanish Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar; 3/4 c. Crisco; 4 eggs (save 2 whites for icing); 1 c. sour milk; 1 level tsp. soda; 1 heaping tsp. baking powder; 2 1/2 c. flour, sifted twice; 1 tsp. vanilla; 1 c. raisins; 1 tsp. cinnamon; 1 tsp. nutmeg

Spanish Cake

Eats Now Editorial Team · 1212 kcal · Baking & Desserts

Spanish Cake – a delicious recipe with brown sugar, Crisco, eggs, sour milk, soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Spanish Cake

How did you like this recipe?

Frequently Asked Questions