Spanish Cabbage Salad Recipe

Name: Spanish Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: spanish cabbage; 1 medium cabbage; 3 carrots; 3 turnips; parsley; fennel; 1/2 kg cherry tomatoes; 250 g mushrooms; 1 tablespoon sugar; 250 g radishes; 250 g bacon; 250 g gruyere cheese; for the sauce; 2 garlic cloves; 2 lemons, juice of; salt; sugar; pepper; olive oil

Servings: persons

spanish cabbage
1 medium cabbage
3 carrots
3 turnips
parsley
fennel
1/2 kg cherry tomatoes
250 g mushrooms
1 tablespoon sugar
250 g radishes
250 g bacon
250 g gruyere cheese
for the sauce
2 garlic cloves
2 lemons, juice of
salt
sugar
pepper
olive oil

1
method:
2
Cut and wash the cabbage, carrots and turnips.
3
Chop the fennel and with the sugar glaze the mushrooms.
4
Thinly slice the radishes and take the skins of the tomatoes by placing them in boiling water.
5
Thinly slice the cheese and dice the bacon into bite size pieces.
6
Fry gently the bacon, and then mix all together
7
SAUCE
8
grate the garlic, add lemon juice and some olive oil, salt pepper and sugar. Mix thoroughly and add to cabbage just before serving.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: spanish cabbage, 1 medium cabbage, 3 carrots, 3 turnips, and more.

Yes, Spanish Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spanish Cabbage Salad

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