How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Beef Hash?

You need 19 ingredients. The key ingredients include: 1 pound ground beef, 2 cups chopped sweet yellow, red, green peppers, 1 small onion, chopped, and more.

Is Spanish Beef Hash suitable as meat & poultry?

Yes, Spanish Beef Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Beef Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Beef Hash Recipe

Name: Spanish Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 2 cups chopped sweet yellow, red; green peppers; 1 small onion, chopped; 3 garlic cloves, minced; 2 small potatoes, peeled and cut into 3/4-inch cubes; 2 medium tomatoes, chopped; 1 can (8 ounces) tomato sauce; 2/3 cup chopped pitted green olives; 1/2 cup sliced fresh mushrooms; 1/2 cup dry red wine or beef broth; 1 tablespoon Louisiana-style hot sauce; 1 tablespoon Worcestershire sauce; 1-1/2 teaspoons reduced-sodium soy sauce; 1 teaspoon pepper; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/4 teaspoon Cajun seasoning; Hot cooked rice

Try this homemade Spanish Beef Hash recipe the whole family will love. Made with ground beef, sweet yellow, green peppers and onion. Easy step-by-step i…

This Spanish Beef Hash relies on simple, everyday ingredients such as ground beef, chopped sweet yellow, red, green peppers and small onion, chopped. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Beef Hash

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions