How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Beef Hash?

You need 19 ingredients. The key ingredients include: 1 pound ground beef, 2 cups chopped sweet yellow, red, green peppers, 1 small onion, chopped, and more.

Is Spanish Beef Hash suitable as meat & poultry?

Yes, Spanish Beef Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Beef Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Beef Hash Recipe

Name: Spanish Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 2 cups chopped sweet yellow, red; green peppers; 1 small onion, chopped; 3 garlic cloves, minced; 2 small potatoes, peeled and cut into 3/4-inch cubes; 2 medium tomatoes, chopped; 1 can (8 ounces) tomato sauce; 2/3 cup chopped pitted green olives; 1/2 cup sliced fresh mushrooms; 1/2 cup dry red wine or beef broth; 1 tablespoon Louisiana-style hot sauce; 1 tablespoon Worcestershire sauce; 1-1/2 teaspoons reduced-sodium soy sauce; 1 teaspoon pepper; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/4 teaspoon Cajun seasoning; Hot cooked rice

Spanish Beef Hash

Eats Now Editorial Team · 481 kcal · Meat & Poultry

Spanish Beef Hash – a delicious recipe with ground beef, sweet yellow, green peppers, onion, garlic, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spanish Beef Hash

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