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1
Combine seasoning ingredients; press evenly onto beef steaks.
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2
Set aside.
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3
Combine jus ingredients in medium saucepan; bring to a boil.
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4
Reduce heat; simmer 15 to.
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5
18 minutes or until liquid is reduced to 1 cup.
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6
Meanwhile prepare onions.
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7
Heat oil in large nonstick skillet over medium heat until hot.
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8
Add onion; cook 5 to 7 minutes or until tender, stirring occasionally.
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9
Reduce heat, sprinkle with brown sugar and continue cooking about 10 minutes or until very tender and golden brown, stirring often.
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10
Remove from skillet; keep warm.
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11
Heat the same large nonstick skillet over medium heat until hot.
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12
Place steaks in skillet; cook 13 to 15 minutes for medium rare to medium doneness, turning occasionally.
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13
Remove pan from heat; let stand 5 minutes.
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14
Preheat broiler.
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15
Cut bread loaf in half crosswise; cut each half crosswise in 1/2 forming quarters.
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16
Split each quarter horizontally in half.
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17
Place cut sides up on rimmed metal baking sheet so surface of bread is 3 to 4 inches from heat.
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18
Broil 30 seconds to 1 minute or until toasted and lightly browned.
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19
Carve steaks into thin slices.
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20
Place equal amounts of steak slices on bottom portions of bread.
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21
Top evenly with onion and cheese.
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22
Close sandwiches.
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23
Ladle hot jus into cups for dipping.
