How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Beans and Sausage?

You need 9 ingredients. The key ingredients include: 1 beef smoked sausage, 1 tablespoon olive oil, 2 (15 1/2 ounce) cans dark red kidney beans, drained and rinsed, ¾ cup water, and more.

Is Spanish Beans and Sausage suitable as meat & poultry?

Yes, Spanish Beans and Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Beans and Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Beans and Sausage Recipe

Name: Spanish Beans and Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef smoked sausage; 1 tablespoon olive oil; 2 (15 1/2 ounce) cans dark red kidney beans, drained and rinsed; ¾ cup water; 1 (5 g) packet Sazon Goya seasoning; garlic salt or adobo seasoning; fresh ground pepper; ½ teaspoon dried oregano; ¼ cup chopped fresh onion

Try this homemade Spanish Beans and Sausage recipe the whole family will love. Made with beef smoked sausage, olive oil, dark red kidney beans and water…

This Spanish Beans and Sausage relies on simple, everyday ingredients such as beef smoked sausage, olive oil, water and fresh ground pepper. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 beef smoked sausage
1 tablespoon olive oil
2 (15 1/2 ounce) cans dark red kidney beans, drained and rinsed
¾ cup water
1 (5 g) packet Sazon Goya seasoning
garlic salt or adobo seasoning
fresh ground pepper
½ teaspoon dried oregano
¼ cup chopped fresh onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Meat & Poultry

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