How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Beans and Sausage?

You need 9 ingredients. The key ingredients include: 1 beef smoked sausage, 1 tablespoon olive oil, 2 (15 1/2 ounce) cans dark red kidney beans, drained and rinsed, ¾ cup water, and more.

Is Spanish Beans and Sausage suitable as meat & poultry?

Yes, Spanish Beans and Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Beans and Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Beans and Sausage Recipe

Name: Spanish Beans and Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef smoked sausage; 1 tablespoon olive oil; 2 (15 1/2 ounce) cans dark red kidney beans, drained and rinsed; ¾ cup water; 1 (5 g) packet Sazon Goya seasoning; garlic salt or adobo seasoning; fresh ground pepper; ½ teaspoon dried oregano; ¼ cup chopped fresh onion

Spanish Beans and Sausage – a delicious recipe with beef smoked sausage, olive oil, dark red kidney beans, water, seasoning, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 beef smoked sausage
1 tablespoon olive oil
2 (15 1/2 ounce) cans dark red kidney beans, drained and rinsed
¾ cup water
1 (5 g) packet Sazon Goya seasoning
garlic salt or adobo seasoning
fresh ground pepper
½ teaspoon dried oregano
¼ cup chopped fresh onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Meat & Poultry

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Spanish Beans and Sausage

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