How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Bar Cake?

You need 10 ingredients. The key ingredients include: 1 cup (225 ml) raisins, 1-1/4 cups (300 ml) water, 1/2 cup (125 ml) solid white shortening, 2 cups (475 ml) flour, and more.

Is Spanish Bar Cake suitable as baking & desserts?

Yes, Spanish Bar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spanish Bar Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spanish Bar Cake Recipe

Name: Spanish Bar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) raisins; 1-1/4 cups (300 ml) water; 1/2 cup (125 ml) solid white shortening; 2 cups (475 ml) flour; 1 cup (225 ml) sugar; 1 tsp (5 ml) baking soda; 1/2 tsp (2 ml) salt; 1/2 tsp (2 ml) ground cloves; 1/2 tsp (2 ml) nutmeg; 1 egg

Spanish Bar Cake

Eats Now Editorial Team · 448 kcal · Baking & Desserts

Spanish Bar Cake – a delicious recipe with raisins, water, solid white shortening, flour, sugar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Spanish Bar Cake

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