Spanish Bar

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease and flour 17 x 12-inch cookie sheet.

3. 3

   In a 2-quart pan, heat raisins, shortening and water; bring to a boil (but not rolling) for 20 minutes.

4. 4

   In another large bowl, mix remaining ingredients.

5. 5

   While hot, add liquid (raisin) mixture into dry mixture; blend and pour into cookie sheet.

6. 6

   Bake to golden brown, 10 to 15 minutes.

7. 7

   Dust with powdered sugar or a cream cheese frosting (icing).

No additional tips available.