Spanish Baked Eggs

Name: Spanish Baked Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; onions cup chopped; 1 cup chopped celery; 4 tablespoons flour; 1 quart canned tomatoes; pepper; garlic; salt; 1 tablespoon sugar; 6 eggs hard boiled; 1/2 cup bread crumbs buttered

Eats Now Editorial Team · 2020 kcal · General

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Spanish Baked Eggs – a delicious recipe with butter, onions, celery, flour, tomatoes, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup butter
onions cup chopped
1 cup chopped celery
4 tablespoons flour
1 quart canned tomatoes
pepper
garlic
salt
1 tablespoon sugar
6 eggs hard boiled
1/2 cup bread crumbs buttered

1
Saute celery and onions in butter until soft.
2
Add flour, then tomatoes, seasonings and sugar.
3
Cook until thickened.
4
Place in casserole and arrange the six eggs (12 halves) on top.
5
Cover with buttered crumbs and bake at 425 degrees for 10 to 15 minutes.

2020

kcal

Calories

219

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, onions cup chopped, 1 cup chopped celery, 4 tablespoons flour, and more.

Yes, Spanish Baked Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2020 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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