How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Avocado?

You need 10 ingredients. The key ingredients include: 1 pt. cherry tomatoes, halved, 1 (6 oz.) can ripe olives, drained, 1 small onion, chopped, 4 oz. chopped green chilies, drained, and more.

Is Spanish Avocado suitable as general?

Yes, Spanish Avocado falls under the General category and is a great choice for this type of meal.

How do I store leftover Spanish Avocado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Avocado Recipe

Name: Spanish Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. cherry tomatoes, halved; 1 (6 oz.) can ripe olives, drained; 1 small onion, chopped; 4 oz. chopped green chilies, drained; 1/2 c. plus 2 Tbsp. vegetable oil; 3 Tbsp. vinegar; 1 tsp. salt; 3 dashes hot sauce; lettuce; 2 avocados, peeled and sliced

Try this homemade Spanish Avocado recipe the whole family will love. Made with cherry tomatoes, ripe olives, onion and green chilies. Easy step-by-step …

This Spanish Avocado relies on simple, everyday ingredients such as pt. cherry tomatoes, halved, small onion, chopped, plus 2 tbsp. vegetable oil and vinegar. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

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