Spanish Asparagus Revuelto Recipe

Name: Spanish Asparagus Revuelto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil; 2 peeled garlic cloves, plus 1/2 teaspoon minced garlic; 2 cups bread cubes, made with day-old bread, cut in 1/2-inch cubes; Salt and pepper; 2 ounces diced Spanish chorizo; 1 bunch thin asparagus, about 1 1/2 pounds, cut in 1- to 2-inch lengths; 1 bunch green onions, chopped; 8 large eggs, beaten; 1/2 teaspoon pimenton; 2 tablespoons roughly chopped Italian parsley

Servings: persons

Olive oil
2 peeled garlic cloves, plus 1/2 teaspoon minced garlic
2 cups bread cubes, made with day-old bread, cut in 1/2-inch cubes
Salt and pepper
2 ounces diced Spanish chorizo
1 bunch thin asparagus, about 1 1/2 pounds, cut in 1- to 2-inch lengths
1 bunch green onions, chopped
8 large eggs, beaten
1/2 teaspoon pimenton
2 tablespoons roughly chopped Italian parsley

1
Put 3 tablespoons olive oil in a cast-iron skillet over medium-high heat.
2
Add peeled garlic cloves and let them sizzle until lightly browned, then remove.
3
Add bread cubes, season with salt and pepper, lower heat to medium and gently fry until lightly browned and crisp, about 2 minutes.
4
Remove bread and set aside to cool.
5
Add chorizo and fry lightly.
6
Add asparagus, season with salt and pepper, and stir-fry until cooked through but firm, 3 to 4 minutes.
7
Add green onions and minced garlic and cook 1 minute more.
8
Season eggs with salt, pepper and pimenton.
9
Pour into pan and cook, stirring with a wooden spoon, just until soft and creamy, 2 to 3 minutes.
10
Add parsley and serve immediately, topped with the fried bread cubes.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Olive oil, 2 peeled garlic cloves, plus 1/2 teaspoon minced garlic, 2 cups bread cubes, made with day-old bread, cut in 1/2-inch cubes, Salt and pepper, and more.

Yes, Spanish Asparagus Revuelto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Asparagus Revuelto

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