Spanish Asparagus Revuelto Recipe

Name: Spanish Asparagus Revuelto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil; 2 peeled garlic cloves, plus 1/2 teaspoon minced garlic; 2 cups bread cubes, made with day-old bread, cut in 1/2-inch cubes; Salt and pepper; 2 ounces diced Spanish chorizo; 1 bunch thin asparagus, about 1 1/2 pounds, cut in 1- to 2-inch lengths; 1 bunch green onions, chopped; 8 large eggs, beaten; 1/2 teaspoon pimenton; 2 tablespoons roughly chopped Italian parsley

Servings: persons

1
Put 3 tablespoons olive oil in a cast-iron skillet over medium-high heat.
2
Add peeled garlic cloves and let them sizzle until lightly browned, then remove.
3
Add bread cubes, season with salt and pepper, lower heat to medium and gently fry until lightly browned and crisp, about 2 minutes.
4
Remove bread and set aside to cool.
5
Add chorizo and fry lightly.
6
Add asparagus, season with salt and pepper, and stir-fry until cooked through but firm, 3 to 4 minutes.
7
Add green onions and minced garlic and cook 1 minute more.
8
Season eggs with salt, pepper and pimenton.
9
Pour into pan and cook, stirring with a wooden spoon, just until soft and creamy, 2 to 3 minutes.
10
Add parsley and serve immediately, topped with the fried bread cubes.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Olive oil, 2 peeled garlic cloves, plus 1/2 teaspoon minced garlic, 2 cups bread cubes, made with day-old bread, cut in 1/2-inch cubes, Salt and pepper, and more.

Yes, Spanish Asparagus Revuelto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spanish Asparagus Revuelto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions