Try this homemade Spanish Allioli recipe the whole family will love. Made with extra virgin olive oil, peanut oil, garlic and egg yolks. Easy step-by-st…
This Spanish Allioli relies on simple, everyday ingredients such as extra virgin olive oil, large garlic cloves, minced, large egg yolks and fresh lemon juice (to taste). It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026