Spanikopita Recipe

Name: Spanikopita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups vegetable oil; 1 package spinach, frozen chopped, thawed; 1 teaspoon dill weed; 1 clove garlic; 1 small tomatoes diced; 8 ounces feta cheese crumbled; 6 ounces cream cheese softened; 1 x black pepper freshly ground; 1/2 pound phyllo (filo) pastry sheets frozen; 1 cup butter melted

Servings: persons

1/2 cups vegetable oil
1 package spinach, frozen chopped, thawed
1 teaspoon dill weed
1 clove garlic
1 small tomatoes diced
8 ounces feta cheese crumbled
6 ounces cream cheese softened
1 x black pepper freshly ground
1/2 pound phyllo (filo) pastry sheets frozen
1 cup butter melted

1
["PREPARE DOUGH - Thaw according to pkg instructions (may be refrozen).", "Cut Phyllo dough into 6""x9"" strips; cover w/wax paper with a damp towel over all.", "If dough gets too wet or dry, it will be unworkable - but it's not difficult once you get used to it.", "PREPARE FILLING - In oil, saute spinach, dill garlic & tomato until tender.", "Add cheeses & pepper.", "Mix thoroughly until ingredients are hot; cool slightly.", "ASSEMBLY - Brush 1 strip of Phyllo dough (it's VERY thin, don't worry if it tears a little) with melted butter.", "Place one tablespoon of filling at 1 end.", "Fold into small triangles (as if folding a flag).", "Continue folding triangle over & over to end of Phyllo strip.", "Brush top w/melted butter.", "Repeat for each strip.", "*** Bake in preheated 350F (180C) oven for 15 to 20 min.", "or until tops are lt. brown.", "***May be frozen at this point - freeze 1 layer on cookie sheet, store in freezerproof bag--handy to have!!!", "I have received many compliments with these!"]

1069

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups vegetable oil, 1 package spinach, frozen chopped, thawed, 1 teaspoon dill weed, 1 clove garlic, and more.

Yes, Spanikopita falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanikopita

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