Name: Spanakorizo
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1 bunch parsley, chopped fine; 1 lg. yellow onion, chopped fine; 1 tbsp. garlic, finely choppped; 3 cups water; 2 tbsp. tomato paste; 1 cup tomatoes, chopped; 1/8 tsp. salt; 1/8 tsp. pepper; 2 bunches spinach, stems removed, chopped; 1 cup white rice, uncooked

1

In a large saucepan place the oil and heat it on medium high until it is hot.

2

Add the parsley, onions, and garlic.

3

Saute the ingredients for 3 to 4 minutes, or until the onions are translucent.

4

Add the water and bring it to a boil.

5

Add the tomato paste, chopped tomatoes, salt, and pepper.

6

Mix the ingredients together thoroughly so that everything is well combined.

7

Add the spinach and rice.

8

Simmer the ingredients for 30 minutes on low heat, or until the rice is done.

Spanakorizo

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