How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Spanakopita" - Spinach Pie?

You need 12 ingredients. The key ingredients include: 1 lb. filo (if bought frozen, defrost in refrigerator 24 hours prior to using), 3 (10 oz.) pkg. frozen chopped spinach, 2 Tbsp. flour, salt, and more.

Is "Spanakopita" - Spinach Pie suitable as baking & desserts?

Yes, "Spanakopita" - Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Spanakopita" - Spinach Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Spanakopita" - Spinach Pie Recipe

Name: "Spanakopita" - Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. filo (if bought frozen, defrost in refrigerator 24 hours prior to using); 3 (10 oz.) pkg. frozen chopped spinach; 2 Tbsp. flour; salt; 1 tsp. pepper; 1 tsp. dill weed or seed; 2 Tbsp. oil; 1 lb. Feta cheese, crumbled; 8 eggs (beat yolks until lemon colored; beat whites separately, until they form peaks); 1 lb. melted butter; 3 Tbsp. chopped scallions, sauteed in butter or 1 Tbsp. dehydrated onion; 8 oz. dry cottage cheese (if regular, drain first)

"Spanakopita" - Spinach Pie

Eats Now Editorial Team · 1969 kcal · Baking & Desserts

"Spanakopita" - Spinach Pie – a delicious recipe with spinach, flour, salt, pepper, dill, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

"Spanakopita" - Spinach Pie

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