Bake this irresistible Spanakopita (Spinach Pie) at home. Made with scallions, butter, eggs and frozen spinach. Easy step-by-step instructions included.
This Spanakopita (Spinach Pie) relies on simple, everyday ingredients such as scallions chopped, butter, melted and divided, eggs, beaten and feta cheese, crumbled. It comes together quickly and makes 4 servings, at about 777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spanakopita (Spinach Pie) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026