"Spanakopita" - Spinach Pie

1. 1

   Clean and wash spinach; put into a spinner and spin or drain in a colander and allow to drain.

2. 2

   Chop spinach in a large bowl. Chop scallions (white include); add to spinach.

3. 3

   Beat eggs and add to spinach.

4. 4

   Break Feta cheese into small pieces and mix with spinach.

5. 5

   Season to taste with salt and white pepper.

6. 6

   Melt butter and mix with olive oil.

7. 7

   Grease a 9 x 13 pan and place six pastry sheets into pan, brushing each sheet with the butter-oil mixture. Spread spinach mixture, then place 6 additional sheets on top, brushing each sheet with the butter-oil mixture.

8. 8

   With a sharp knife, cut through the top 6 sheets in three places.

9. 9

   Spread oil-butter mixture on top of last sheet.

10. 10

    Bake in oven at 375u00b0 for 50 minutes.

11. 11

    Cut into squares and serve hot.

* Per serving · 4 servings · Values may vary.