"Spanakopita" - Spinach Pie – a delicious recipe with fresh spinach, scallions, salt, Feta cheese, eggs, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Clean and wash spinach; put into a spinner and spin or drain in a colander and allow to drain.
2
Chop spinach in a large bowl. Chop scallions (white include); add to spinach.
3
Beat eggs and add to spinach.
4
Break Feta cheese into small pieces and mix with spinach.
5
Season to taste with salt and white pepper.
6
Melt butter and mix with olive oil.
7
Grease a 9 x 13 pan and place six pastry sheets into pan, brushing each sheet with the butter-oil mixture. Spread spinach mixture, then place 6 additional sheets on top, brushing each sheet with the butter-oil mixture.
8
With a sharp knife, cut through the top 6 sheets in three places.
9
Spread oil-butter mixture on top of last sheet.
10
Bake in oven at 375u00b0 for 50 minutes.
11
Cut into squares and serve hot.
1124
kcal
Calories
96
g
Fat
12
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 lb. fresh spinach, 1 bunch scallions, salt and white pepper, 1 lb. Feta cheese, and more.
Yes, "Spanakopita" - Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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