How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanakopita?

You need 6 ingredients. The key ingredients include: 1 pkg. phyllo dough (thawed), 4 pkg. frozen spinach, 2 lb. Feta cheese, 4 tsp. olive oil, and more.

Is Spanakopita suitable as general?

Yes, Spanakopita falls under the General category and is a great choice for this type of meal.

How do I store leftover Spanakopita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanakopita Recipe

Name: Spanakopita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. phyllo dough (thawed); 4 pkg. frozen spinach; 2 lb. Feta cheese; 4 tsp. olive oil; 2 eggs; 2 sticks butter

Spanakopita – a delicious recipe with phyllo dough, frozen spinach, Feta cheese, olive oil, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. phyllo dough (thawed)
4 pkg. frozen spinach
2 lb. Feta cheese
4 tsp. olive oil
2 eggs
2 sticks butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1479 kcal
Category
General

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Spanakopita

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