How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanakopita?

You need 7 ingredients. The key ingredients include: 1lb. pastry sheets (filo), 8 to 9 eggs, 1/4 c. vegetable oil, 1 tsp. salt and pepper, and more.

Is Spanakopita suitable as baking & desserts?

Yes, Spanakopita falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spanakopita?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spanakopita Recipe

Name: Spanakopita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1lb. pastry sheets (filo); 8 to 9 eggs; 1/4 c. vegetable oil; 1 tsp. salt and pepper; 1 medium onion; spinach (optional); 2 c. feta or 1 1/2 c. cottage cheese and 1 1/2 c. feta

Spanakopita – a delicious recipe with pastry sheets, eggs, vegetable oil, salt, onion, feta. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1lb. pastry sheets (filo)
8 to 9 eggs
1/4 c. vegetable oil
1 tsp. salt and pepper
1 medium onion
spinach (optional)
2 c. feta or 1 1/2 c. cottage cheese and 1 1/2 c. feta

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spanakopita

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