How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanakopeta (Spinach Pie)?

You need 10 ingredients. The key ingredients include: 2 1/2 lb. spinach or 2 pkg. frozen chopped spinach, 2 bunches scallions or 6 green onions (white only), 1/2 c. chopped parsley, 1/2 tsp. dill, and more.

Is Spanakopeta (Spinach Pie) suitable as baking & desserts?

Yes, Spanakopeta (Spinach Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spanakopeta (Spinach Pie)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spanakopeta (Spinach Pie) Recipe

Name: Spanakopeta (Spinach Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 lb. spinach or 2 pkg. frozen chopped spinach; 2 bunches scallions or 6 green onions (white only); 1/2 c. chopped parsley; 1/2 tsp. dill; 1 lb. Feta cheese; 8 eggs; olive oil; oregano; 1 lb. filo pastry; 1/2 c. melted sweet butter

Spanakopeta (Spinach Pie) – a delicious recipe with spinach, scallions, parsley, dill, Feta cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Spanakopeta (Spinach Pie)

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