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1
Cut Spam into 10 slices.
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2
Fry until slightly crispy.
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3
Remove and drain on plate lined with paper towels.
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4
In another pan, combine soy sauce, mirin and sugar.
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5
Bring to a boil over medium-high heat, then reduce to low.
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6
Add Spam slices, coating them in the mixture.
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7
When mixture has thickened, remove Spam from pan.
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8
Lay a sheet of nori lengthwise on a clean surface.
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9
Moisten lower half of musubi maker (see Note), and place on lower third of nori.
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10
Fill musubi maker with rice and press flat until the rice is 3/4-inch high.
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11
Sprinkle rice with furikake.
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12
Top with slice of Spam.
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13
Remove musubi maker and keep in a bowl of warm water to keep it clean and moist.
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14
Starting at the end towards you, fold nori over Spam and rice stack, and keep rolling until completely wrapped in the nori.
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15
Slightly dampen the end of the nori to seal it.
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16
Repeat with the other nine Spam slices, making sure to rinse off musubi maker after each use to prevent it from getting too sticky.
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17
Note: You can also use an empty Spam can that has been opened on both sides for the musubi mold, using your hands (or a piece of Spam) to press down on the rice.
