How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spam Fried Rice?

You need 15 ingredients. The key ingredients include: 2 cups day old cooked white rice, 1 tablespoon canola oil for frying eggs, 2 eggs, scrambled, 1 tablespoon canola oil, and more.

Is Spam Fried Rice suitable as general?

Yes, Spam Fried Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Spam Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spam Fried Rice Recipe

Name: Spam Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups day old cooked white rice; 1 tablespoon canola oil for frying eggs; 2 eggs, scrambled; 1 tablespoon canola oil; 4 cloves of garlic, minced; 6 ounces spam, diced (or sub diced ham); 1/4 cup onion, diced; 1/3 cup green pepper, diced; 1/3 cup corn kernels; 2 tablespoons soy sauce; 1 teaspoon sesame oil; 1/4 teaspoon pepper; 1 teaspoon crushed red pepper; salt to taste; 1 stalk scallion, thinly sliced

Try this homemade Spam Fried Rice recipe the whole family will love. Made with white rice, canola oil, eggs and canola oil. Easy step-by-step instructio…

This Spam Fried Rice relies on simple, everyday ingredients such as day old cooked white rice, canola oil for frying eggs, eggs, scrambled and canola oil. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spam Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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