Spam Fiesta

Name: Spam Fiesta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 flour tortillas; 16 ounces sour cream; 6 ounces zesty Italian dressing; 19 ounces bean dip; 1 bell pepper, chopped; 2 cups cooked chicken; 12 ounces Spam, chopped; 2 cups sliced green onions with tops; 1 cup sliced pitted ripe olives; 2 cups cheddar cheese; 2 medium tomatoes, chopped

Eats Now Editorial Team · 1162 kcal · Meat & Poultry

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Spam Fiesta – a delicious recipe with flour tortillas, sour cream, Italian dressing, bean dip, bell pepper, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 flour tortillas
16 ounces sour cream
6 ounces zesty Italian dressing
19 ounces bean dip
1 bell pepper, chopped
2 cups cooked chicken
12 ounces Spam, chopped
2 cups sliced green onions with tops
1 cup sliced pitted ripe olives
2 cups cheddar cheese
2 medium tomatoes, chopped

1
Place 1 tortilla on round plate.
2
Top tortilla with 2 scoops of bean mixture, spread over tortillas and 2 scoops of sour cream.
3
add a handful of Spam and chicken and cheese.
4
Sprinkle vegetables on top.
5
Spread sour cream mixture and sprinkle with green onion, olives and tomatoes.
6
Stack 5 high and serve.

1162

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 flour tortillas, 16 ounces sour cream, 6 ounces zesty Italian dressing, 19 ounces bean dip, and more.

Yes, Spam Fiesta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1162 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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