Spam Enchiladas

1. 1

   Mix first 4 ingredients well, reserving 1 to 2 cups cheese for topping.

2. 2

   Heat 2 cans enchilada sauce in frying pan.

3. 3

   Separate tortillas and drop in enchilada sauce for a second or two, to soften enough to roll.

4. 4

   Place tortillas on a cookie sheet with sides and put 2 tablespoons of meat mixture on each tortilla and roll.

5. 5

   Push to back of pan.

6. 6

   Continue to make enchiladas until all of meat mixture is used.

7. 7

   Pour remaining enchilada sauce on top of rolled tortillas and sprinkle well with grated cheese.

8. 8

   Bake at 375u00b0 until cheese is melted.

No additional tips available.