Spain'S Cucumber Salad

1. 1

   1. Mix onion, parsley, and salt in a jar with a lid. Add olive oil. Let stand 30 minutes.

2. 2

   2. Add vinegar to the olive oil mixture. Close the jar tightly and shake.

3. 3

   3. Peel and slice cucumber into circular pieces. (about 16 pieces)

4. 4

   4. Cut each tomato into 8 wedges.

5. 5

   5. Cut green pepper in half. Clean out the seeds and vein from inside. Slice each half from top to bottom, making 8 strips. Now cut each strip in half.

6. 6

   6. Put vegetables in a bowl. Pour dressing (step 2) over vegetables. Refrigerate vegetables for at least 30 minutes before serving.

7. 7

   7. Center pieces of cucumber, tomato, and green pepper on toothpicks and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.