Spaghettini with Tomatoes and Anchovies

1. 1

   Preheat oven to 350 degrees.

2. 2

   Slice tomatoes and place half of the slices in a single layer on the bottom of a baking dish.

3. 3

   Add 2 to 3 anchovies on top of each tomato slice.

4. 4

   Top each tomato slice with another tomato slice, making a sandwich out of the anchovies.

5. 5

   Season with crushed red pepper and olive oil.

6. 6

   Bake 20 minutes.

7. 7

   Cook pasta.

8. 8

   Drain pasta and mix with tomato and anchovy mixture in a large pasta bowl.

9. 9

   Toss with spoons to break up the tomatoes.

10. 10

    Add salt and pepper to taste.

11. 11

    Garnish with chopped parsley and fresh Parmesan, to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.