Spaghettini With Tomato-Vodka Sauce Recipe

Name: Spaghettini With Tomato-Vodka Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 1 medium red onion, diced; 1 garlic clove, minced; 2 ounces pancetta, finely diced; 3 (16 ounce) cans whole tomatoes, drained; ¼ cup vodka; 3 tablespoons heavy cream; ¼ cup minced fresh parsley; 2 tablespoons chopped fresh basil; 2 teaspoons minced fresh oregano; 12 ounces spaghettini; salt & freshly ground black pepper (to taste)

Servings: persons

3 tablespoons extra virgin olive oil
1 medium red onion, diced
1 garlic clove, minced
2 ounces pancetta, finely diced
3 (16 ounce) cans whole tomatoes, drained
¼ cup vodka
3 tablespoons heavy cream
¼ cup minced fresh parsley
2 tablespoons chopped fresh basil
2 teaspoons minced fresh oregano
12 ounces spaghettini
salt & freshly ground black pepper (to taste)

1
Heat large pot of salted water to boiling for pasta.
2
Meanwhile, heat 2 T. olive oil in large saucepan over medium heat.
3
Add onion and garlic and cook until onion is softened, about 5 minutes.
4
Add pancetta and cook, stirring occasionally, 2 minutes longer.
5
Add tomatoes and cook uncovered, breaking up tomatoes with side of spoon, until thickened, about 20 minutes.
6
Add vodka, cream, parsley, basil, oregano, and 1 T. olive oil.
7
Reduce heat and simmer uncovered, stirring occasionally, 10 minutes.
8
Meanwhile, cook pasta in boiling water until tender but still firm to the bite.
9
Drain pasta and toss with sauce in large bowl.
10
Sprinkle with salt and pepper.
11
Servie immediately.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 1 medium red onion, diced, 1 garlic clove, minced, 2 ounces pancetta, finely diced, and more.

Yes, Spaghettini With Tomato-Vodka Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghettini With Tomato-Vodka Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions