Spaghettini With Nduja Recipe

Name: Spaghettini With Nduja
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches (about 1 1/2 pounds) broccoli rabe, trimmed, (optional); Salt; 1 pound dried spaghettini (vermicelli) or spaghetti; 2 tablespoons extra virgin olive oil, more for garnish; 6 garlic cloves, thinly sliced; 1 large red onion, minced; 4 ounces nduja; Zest of 1 lemon; Juice of 1 lemon (optional); Freshly ground black pepper; 1/4 cup bread crumbs, toasted

Servings: persons

2 bunches (about 1 1/2 pounds) broccoli rabe, trimmed, (optional)
Salt
1 pound dried spaghettini (vermicelli) or spaghetti
2 tablespoons extra virgin olive oil, more for garnish
6 garlic cloves, thinly sliced
1 large red onion, minced
4 ounces nduja
Zest of 1 lemon
Juice of 1 lemon (optional)
Freshly ground black pepper
1/4 cup bread crumbs, toasted

1
If using broccoli rabe, in a large pot bring about 1 inch salted water to a boil.
2
Add broccoli and cook, covered, stirring occasionally, until tender, about 3 minutes.
3
Set aside to cool, then cut into 1/2-inch pieces.
4
Add about a gallon of water to same pot and a teaspoon of salt and cook spaghettini until tender, about nine minutes.
5
Drain.
6
Meanwhile, in a very large skillet, heat oil over medium-high heat.
7
Add garlic and onion, sprinkle with salt and cook, stirring occasionally, until soft, 8 to 10 minutes.
8
Add nduja and stir, breaking up meat with a fork until meat melts.
9
Add broccoli rabe, if using, and lemon zest and stir to combine.
10
Mix in spaghettini.
11
Taste and adjust seasonings with salt, pepper, olive oil and, if desired, lemon juice.
12
Top with bread crumbs.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 bunches (about 1 1/2 pounds) broccoli rabe, trimmed, (optional), Salt, 1 pound dried spaghettini (vermicelli) or spaghetti, 2 tablespoons extra virgin olive oil, more for garnish, and more.

Yes, Spaghettini With Nduja falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghettini With Nduja

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