Spaghettini with Garlic and Oil: Spaghettini Aglio e Olio

1. 1

   Bring a 6-quart pasta pot of water to boil over high heat and add 2 tablespoons of salt.

2. 2

   Add the pasta and stir well.

3. 3

   Try to time it so that the garlic is done when the pasta is al dente.

4. 4

   While the pasta cooks, reserve 1 cup of the pasta water to moisten the pasta at the end if necessary.

5. 5

   Heat a 10-inch saute pan over medium heat and add the olive oil.

6. 6

   Add the garlic and cook until golden brown, taking care not to let the garlic get too dark, about 2 minutes.

7. 7

   When the garlic is light brown, remove the pan from the heat, and add the parsley and red pepper flakes.

8. 8

   Drain the pasta and add it to the saute pan.

9. 9

   Toss, season with salt and pepper, and serve immediately in warmed bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.