How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghettini With Arugula, Goat Cheese and Sun Dried Tomatoes?

You need 9 ingredients. The key ingredients include: 1 lb spaghettini, ¾ cup sun-dried tomato, packed in oil and thinly sliced, 4 garlic cloves, minced, 6 cups arugula leaves, and stems thinly sliced, and more.

Is Spaghettini With Arugula, Goat Cheese and Sun Dried Tomatoes suitable as pasta & noodles?

Yes, Spaghettini With Arugula, Goat Cheese and Sun Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghettini With Arugula, Goat Cheese and Sun Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghettini With Arugula, Goat Cheese and Sun Dried Tomatoes Recipe

Name: Spaghettini With Arugula, Goat Cheese and Sun Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghettini; ¾ cup sun-dried tomato, packed in oil and thinly sliced; 4 garlic cloves, minced; 6 cups arugula leaves, and stems thinly sliced; 1 cup dry white wine; 1 ½ teaspoons dried basil; ¼ teaspoon salt; ¼ teaspoon pepper; 4 ounces mild goat cheese, crumbled

Spaghettini With Arugula, Goat Cheese and Sun Dried Tomatoes – a delicious recipe with spaghettini, tomato, garlic, arugula, white wine, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb spaghettini
¾ cup sun-dried tomato, packed in oil and thinly sliced
4 garlic cloves, minced
6 cups arugula leaves, and stems thinly sliced
1 cup dry white wine
1 ½ teaspoons dried basil
¼ teaspoon salt
¼ teaspoon pepper
4 ounces mild goat cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Pasta & Noodles

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Spaghettini With Arugula, Goat Cheese and Sun Dried Tomatoes

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