How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghettini With Arugula, Goat Cheese and Sun Dried Tomatoes?

You need 9 ingredients. The key ingredients include: 1 lb spaghettini, ¾ cup sun-dried tomato, packed in oil and thinly sliced, 4 garlic cloves, minced, 6 cups arugula leaves, and stems thinly sliced, and more.

Is Spaghettini With Arugula, Goat Cheese and Sun Dried Tomatoes suitable as pasta & noodles?

Yes, Spaghettini With Arugula, Goat Cheese and Sun Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghettini With Arugula, Goat Cheese and Sun Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghettini With Arugula, Goat Cheese and Sun Dried

Name: Spaghettini With Arugula, Goat Cheese and Sun Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghettini; ¾ cup sun-dried tomato, packed in oil and thinly sliced; 4 garlic cloves, minced; 6 cups arugula leaves, and stems thinly sliced; 1 cup dry white wine; 1 ½ teaspoons dried basil; ¼ teaspoon salt; ¼ teaspoon pepper; 4 ounces mild goat cheese, crumbled

Try this homemade Spaghettini With Arugula, Goat Cheese and Sun Dried Tomatoes recipe the whole family will love. Made with spaghettini, tomato, garlic …

This Spaghettini With Arugula, Goat Cheese and Sun Dried Tomatoes relies on simple, everyday ingredients such as spaghettini, garlic cloves, minced, dry white wine and dried basil. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 lb spaghettini
¾ cup sun-dried tomato, packed in oil and thinly sliced
4 garlic cloves, minced
6 cups arugula leaves, and stems thinly sliced
1 cup dry white wine
1 ½ teaspoons dried basil
¼ teaspoon salt
¼ teaspoon pepper
4 ounces mild goat cheese, crumbled

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Quick Info

Servings
4 servings
Calories
272 kcal
Category
Pasta & Noodles

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Spaghettini With Arugula, Goat Cheese and Sun Dried Tomatoes

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