Spaghetti with White Bean Sauce Recipe

Name: Spaghetti with White Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, minced; 1 red onion, very finely chopped; 12 red bell pepper, cut into 1/4 dice 3 stalks celery, cut into 1/4 dice; 1 cup cooked white beans or 1 cup navy beans or 1 cup great northern bean; 1 cup vegetable stock; ¼ cup finely chopped flat leaf parsley; ½ teaspoon hot pepper flakes (optional); salt & freshly ground black pepper; 10 ounces fresh spaghetti; 1 -2 ounce grated parmesan cheese or 1 -2 ounce romano cheese

Servings: persons

1 tablespoon olive oil
2 cloves garlic, minced
1 red onion, very finely chopped
12 red bell pepper, cut into 1/4 dice 3 stalks celery, cut into 1/4 dice
1 cup cooked white beans or 1 cup navy beans or 1 cup great northern bean
1 cup vegetable stock
¼ cup finely chopped flat leaf parsley
½ teaspoon hot pepper flakes (optional)
salt & freshly ground black pepper
10 ounces fresh spaghetti
1 -2 ounce grated parmesan cheese or 1 -2 ounce romano cheese

1
Heat olive oil in non-stick frying pan.
2
Add garlic, onion, bell pepper, and celery and cook over medium heat until soft.
3
Stir in white beans and add vegetable stock, half the parsley, the pepper flakes (if using) and salt and pepper to taste.
4
Simmer until beans are quite soft.
5
Coarsely mash half the beans with a fork.
6
Cook spaghetti until al dente.
7
Drain well.
8
Transfer spaghetti and bean sauce to a large shallow bowl and mix well.
9
Sprinkle the spaghetti with remaining parsley and serve at once with freshly grated cheese on top.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cloves garlic, minced, 1 red onion, very finely chopped, 12 red bell pepper, cut into 1/4 dice 3 stalks celery, cut into 1/4 dice, and more.

Yes, Spaghetti with White Bean Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti with White Bean Sauce

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