Spaghetti With Tuna, Olives And Dill Recipe

Name: Spaghetti With Tuna, Olives And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra virgin olive oil; 1 cup parsley; 6 ounces can of oil packed italian tuna, drained (approx 1/3 c); 1/2 cup olives, pitted and halved; 1/4 cup finely chopped dill; zest of 1/2 a lemon; 1/2 cup freshly grated parmigiano or grana; 1 tablespoon butter; 1 pound spaghetti; fresh ground pepper; salt for pasta water

Servings: persons

1
Bring a large pot of water to a rolling boil. Quickly blanche the parsely and shock under cold running water. Reserve the water for the pasta.
2
Add drained parsley and olive oil to a blender and blitz until you have a very bright green, smooth oil. Pour half the oil into a large serving bowl, and freeze the rest for future use.
3
Add remaining ingredients to the serving bowl, breaking up the tuna a bit.
4
Boil pasta until al dente, reserve a bit of pasta water, and drain.
5
Add pasta to serving bowl and toss, adding pasta water to help bring the sauce together if needed/desired.
6
Top with more parm and pepper and serve immediately.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup extra virgin olive oil, 1 cup parsley, 6 ounces can of oil packed italian tuna, drained (approx 1/3 c), 1/2 cup olives, pitted and halved, and more.

Yes, Spaghetti With Tuna, Olives And Dill falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti With Tuna, Olives And Dill

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions