Spaghetti With Tuna, Olives And Dill Recipe

Name: Spaghetti With Tuna, Olives And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra virgin olive oil; 1 cup parsley; 6 ounces can of oil packed italian tuna, drained (approx 1/3 c); 1/2 cup olives, pitted and halved; 1/4 cup finely chopped dill; zest of 1/2 a lemon; 1/2 cup freshly grated parmigiano or grana; 1 tablespoon butter; 1 pound spaghetti; fresh ground pepper; salt for pasta water

Servings: persons

1/2 cup extra virgin olive oil
1 cup parsley
6 ounces can of oil packed italian tuna, drained (approx 1/3 c)
1/2 cup olives, pitted and halved
1/4 cup finely chopped dill
zest of 1/2 a lemon
1/2 cup freshly grated parmigiano or grana
1 tablespoon butter
1 pound spaghetti
fresh ground pepper
salt for pasta water

1
Bring a large pot of water to a rolling boil. Quickly blanche the parsely and shock under cold running water. Reserve the water for the pasta.
2
Add drained parsley and olive oil to a blender and blitz until you have a very bright green, smooth oil. Pour half the oil into a large serving bowl, and freeze the rest for future use.
3
Add remaining ingredients to the serving bowl, breaking up the tuna a bit.
4
Boil pasta until al dente, reserve a bit of pasta water, and drain.
5
Add pasta to serving bowl and toss, adding pasta water to help bring the sauce together if needed/desired.
6
Top with more parm and pepper and serve immediately.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup extra virgin olive oil, 1 cup parsley, 6 ounces can of oil packed italian tuna, drained (approx 1/3 c), 1/2 cup olives, pitted and halved, and more.

Yes, Spaghetti With Tuna, Olives And Dill falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Tuna, Olives And Dill

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