Spaghetti with Tomatoes, Opal Basil, Chilies and Mozzarella

1. 1

   In a large spaghetti pot bring 6 quarts of water to a boil and add 2 tablespoons salt.

2. 2

   Add spaghetti and cook according to package directions.

3. 3

   Cook until al dente.

4. 4

   Stir pasta to avoid sticking.

5. 5

   Drain pasta in colander over sink and toss into warm serving dish.

6. 6

   Add tomato sauce, smoked mozzarella, opal basil and extra-virgin olive oil.

7. 7

   Toss with tongs or with forks as you would toss a salad.

8. 8

   Check seasonings, and crack fresh pepper over each portion.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.