How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti with Tomatoes, Opal Basil, Chilies and Mozzarella?

You need 9 ingredients. The key ingredients include: 1 lb. dried Italian spaghetti, 2 tbsp. salt, 2 cups raw tomato sauce (see recipe), 1 tbsp. chopped chilies (optional), and more.

Is Spaghetti with Tomatoes, Opal Basil, Chilies and Mozzarella suitable as pasta & noodles?

Yes, Spaghetti with Tomatoes, Opal Basil, Chilies and Mozzarella falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti with Tomatoes, Opal Basil, Chilies and Mozzarella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti with Tomatoes, Opal Basil, Chilies and Mo

Name: Spaghetti with Tomatoes, Opal Basil, Chilies and Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried Italian spaghetti; 2 tbsp. salt; 2 cups raw tomato sauce (see recipe); 1 tbsp. chopped chilies (optional); 1/2 lb. fresh smoked mozzarella, cut 1/4-inch cubes; 1/2 cup opal basil chiffonade; 4 fl. oz. extra-virgin olive oil; Salt, to taste; Freshly ground black pepper, to taste

Warm up with this hearty Spaghetti with Tomatoes, Opal Basil, Chilies and Mozzarella recipe. Made with Italian spaghetti, salt, tomato sauce and chilies…

This Spaghetti with Tomatoes, Opal Basil, Chilies and Mozzarella relies on simple, everyday ingredients such as dried italian spaghetti, salt, chopped chilies (optional) and opal basil chiffonade. It comes together quickly and makes 4 servings, at about 1071 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 lb. dried Italian spaghetti
2 tbsp. salt
2 cups raw tomato sauce (see recipe)
1 tbsp. chopped chilies (optional)
1/2 lb. fresh smoked mozzarella, cut 1/4-inch cubes
1/2 cup opal basil chiffonade
4 fl. oz. extra-virgin olive oil
Salt, to taste
Freshly ground black pepper, to taste

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Quick Info

Servings
4 servings
Calories
1071 kcal
Category
Pasta & Noodles

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