Spaghetti With Tomatoes Garlic And Feta Cheese

1. 1

   In a large glass or stainless steel bowl, combine the tomatoes, olives, feta, capers, parsley, salt and pepper.

2. 2

   Cook the spaghetti in salted water until just done, about 12 minutes.

3. 3

   Drain.

4. 4

   While spaghetti is cooking, heat olive oil in a medium frying pan over medium-low heat.

5. 5

   Add the garlic and cook, stirring, for 1 minutes.

6. 6

   Add the cooked pasta and garlic oil to the tomato mixture and toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.