Spaghetti With Tomato Carbonara

1. 1

   Bring a salted pot of water to boil.

2. 2

   Place bacon in cold skillet and cook over medium heat until crisp.

3. 3

   Remove bacon and add onion to skillet.

4. 4

   Cook until soft.

5. 5

   Add tomato paste and cook for 1 minute.

6. 6

   Cook the pasta, reserve 1 cup of cooking water.

7. 7

   Return skillet to low heat.

8. 8

   Whisk eggs and parmesan in a medium bowl.

9. 9

   Add the beaten eggs, pasta and half of the cooking water into the skillet.

10. 10

    Cook, stirring continuously, until the eggs are thickened, about 2 minutes.

11. 11

    Add bacon, parsley, and more pasta water if needed to coat pasta in sauce.

12. 12

    Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.