Spaghetti With Tahini Sauce

1. 1

   1. Cook the spaghetti.

2. 2

   2. Meanwhile, chop the onions and fry them in the oil in a saucepan for a few minutes until lightly browned.

3. 3

   3. Add the tahini and tomato paste and then the water (start with the smaller quantity and if the sauce is too thick, add the rest). Bring to a boil, stirring constantly until thickened. Stir in the yeast extract and add pepper to taste. Simmer, uncovered, for a few minutes.

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   4. When the spaghetti is tender, drain it and pour the sauce over it.

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   Enjoy!

No nutritional information available.

No additional tips available.