Spaghetti with Szechuan Chicken and Peanut Sauce Recipe

Name: Spaghetti with Szechuan Chicken and Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. whole-wheat spaghetti; 1 tsp. vegetable oil; 2 bunch green onions; 1 lb. ground chicken or turkey-breast meat; 2 tbsp. grated peeled fresh ginger; 3 clove garlic; 1 bag shredded broccoli, cauliflower, carrot, cabbage blend; 1 can chicken broth; 13 c. stir-fry sauce; 1/4 c. natural peanut butter; Hot pepper sauce (optional)

Servings: persons

1 lb. whole-wheat spaghetti
1 tsp. vegetable oil
2 bunch green onions
1 lb. ground chicken or turkey-breast meat
2 tbsp. grated peeled fresh ginger
3 clove garlic
1 bag shredded broccoli, cauliflower, carrot, cabbage blend
1 can chicken broth
13 c. stir-fry sauce
1/4 c. natural peanut butter
Hot pepper sauce (optional)

1
Heat large saucepot of salted water to boiling over high heat.
2
Add spaghetti and cook as label directs.
3
Meanwhile, in 12-inch skillet, heat oil over high heat.
4
Add green onions and cook 1 to 2 minutes or until wilted, stirring; transfer to bowl.
5
In same skillet over high heat, cook chicken, ginger, and garlic 3 minutes or until chicken is no longer pink, stirring to break up chicken.
6
Stir in vegetable blend, broth, stir-fry sauce, peanut butter, and green onions; heat to boiling.
7
Reduce heat to medium and cook 6 to 8 minutes or until vegetables are tender-crisp and sauce thickens slightly, stirring.
8
Drain spaghetti; return to saucepot.
9
Add chicken mixture and toss to combine.
10
Serve with hot pepper sauce if you like.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. whole-wheat spaghetti, 1 tsp. vegetable oil, 2 bunch green onions, 1 lb. ground chicken or turkey-breast meat, and more.

Yes, Spaghetti with Szechuan Chicken and Peanut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti with Szechuan Chicken and Peanut Sauce

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