Spaghetti With Summer Tomatoes

1. 1

   In a large skillet combine cherry tomatoes, yellow cherry tomatoes, shallots, olive oil, red pepper flakes, salt and pepper.

2. 2

   Bring to a simmer over medium heat.

3. 3

   Simmer for 5 minutes or until tomatoes are tender.

4. 4

   Remove from heat.

5. 5

   Bring a pot of water to a boil over high heat; add spaghetti and cook according to package directions.

6. 6

   Just before pasta is done reheat sauce.

7. 7

   Slice basil leaves and add to the sauce.

8. 8

   Drain pasta and return to pot.

9. 9

   Add sauce to pasta and toss.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.