How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Squash, Walnuts And Parmesan?

You need 9 ingredients. The key ingredients include: 1 large butternut squash (2 1/2 to 3 lbs.), peeled, seeded, cut into 1-inch pieces, 1/4 cup olive oil, Salt and pepper, 1 cup fresh bread crumbs, and more.

Is Spaghetti With Squash, Walnuts And Parmesan suitable as pasta & noodles?

Yes, Spaghetti With Squash, Walnuts And Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Squash, Walnuts And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Squash, Walnuts And Parmesan Recipe

Name: Spaghetti With Squash, Walnuts And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large butternut squash (2 1/2 to 3 lbs.), peeled, seeded, cut into 1-inch pieces; 1/4 cup olive oil; Salt and pepper; 1 cup fresh bread crumbs; 1 pound spaghetti; 2 tablespoons unsalted butter; 1 cup chopped walnuts; 2 tablespoons chopped fresh parsley leaves; 1/4 cup grated Parmesan

Try this homemade Spaghetti With Squash, Walnuts And Parmesan recipe the whole family will love. Made with butternut squash, olive oil, Salt and bread c…

This Spaghetti With Squash, Walnuts And Parmesan relies on simple, everyday ingredients such as olive oil, salt and pepper, fresh bread crumbs and spaghetti. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 large butternut squash (2 1/2 to 3 lbs.), peeled, seeded, cut into 1-inch pieces
1/4 cup olive oil
Salt and pepper
1 cup fresh bread crumbs
1 pound spaghetti
2 tablespoons unsalted butter
1 cup chopped walnuts
2 tablespoons chopped fresh parsley leaves
1/4 cup grated Parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Pasta & Noodles

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