How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Spring Pesto?

You need 13 ingredients. The key ingredients include: 4 cups trimmed watercress (about 1 bunch), 1 1/2 cups fresh parsley, 1 cup basil leaves, 1/2 cup pecan halves, and more.

Is Spaghetti With Spring Pesto suitable as pasta & noodles?

Yes, Spaghetti With Spring Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Spring Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Spring Pesto Recipe

Name: Spaghetti With Spring Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups trimmed watercress (about 1 bunch); 1 1/2 cups fresh parsley; 1 cup basil leaves; 1/2 cup pecan halves; 1/2 cup frozen green peas, thawed; 1/2 cup fat-free ricotta cheese; 1/4 cup (1 ounce) grated fresh Parmesan cheese; 1/3 cup (1-inch) sliced green onions; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 garlic cloves; 1 1/2 tablespoons olive oil; 6 cups hot cooked spaghetti (about 1 pound uncooked pasta)

Spaghetti With Spring Pesto

Eats Now Editorial Team · 526 kcal · Pasta & Noodles

Spaghetti With Spring Pesto – a delicious recipe with trimmed watercress, fresh parsley, basil, pecan halves, frozen green peas, ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spaghetti With Spring Pesto

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