How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Spring Pesto?

You need 13 ingredients. The key ingredients include: 4 cups trimmed watercress (about 1 bunch), 1 1/2 cups fresh parsley, 1 cup basil leaves, 1/2 cup pecan halves, and more.

Is Spaghetti With Spring Pesto suitable as pasta & noodles?

Yes, Spaghetti With Spring Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Spring Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Spring Pesto Recipe

Name: Spaghetti With Spring Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups trimmed watercress (about 1 bunch); 1 1/2 cups fresh parsley; 1 cup basil leaves; 1/2 cup pecan halves; 1/2 cup frozen green peas, thawed; 1/2 cup fat-free ricotta cheese; 1/4 cup (1 ounce) grated fresh Parmesan cheese; 1/3 cup (1-inch) sliced green onions; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 garlic cloves; 1 1/2 tablespoons olive oil; 6 cups hot cooked spaghetti (about 1 pound uncooked pasta)

Try this homemade Spaghetti With Spring Pesto recipe the whole family will love. Made with trimmed watercress, fresh parsley, basil and pecan halves. Ea…

This Spaghetti With Spring Pesto relies on simple, everyday ingredients such as fresh parsley, basil leaves, pecan halves and frozen green peas, thawed. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spaghetti With Spring Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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