How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Spinach-Avocado Sauce?

You need 12 ingredients. The key ingredients include: 8 ounces uncooked whole-grain spaghetti, 1 cup baby spinach leaves, 1/4 cup rinsed and drained unsalted cannellini beans, 1/4 cup fresh basil leaves, and more.

Is Spaghetti With Spinach-Avocado Sauce suitable as pasta & noodles?

Yes, Spaghetti With Spinach-Avocado Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Spinach-Avocado Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Spinach-Avocado Sauce Recipe

Name: Spaghetti With Spinach-Avocado Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked whole-grain spaghetti; 1 cup baby spinach leaves; 1/4 cup rinsed and drained unsalted cannellini beans; 1/4 cup fresh basil leaves; 2 tablespoons extra-virgin olive oil; 2 teaspoons grated lemon rind; 1 tablespoon fresh lemon juice; 1 teaspoon kosher salt; 2 garlic cloves; 1 ripe peeled avocado; 1/4 cup chopped tomato; 2 tablespoons sliced almonds, toasted

Try this homemade Spaghetti With Spinach-Avocado Sauce recipe the whole family will love. Made with whole-grain spaghetti, baby spinach leaves, beans an…

This Spaghetti With Spinach-Avocado Sauce relies on simple, everyday ingredients such as baby spinach leaves, fresh basil leaves, extra-virgin olive oil and grated lemon rind. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spaghetti With Spinach-Avocado Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions