Spaghetti With Shrimp & Capers

1. 1

   Bring a pot of water to boil for the pasta.

2. 2

   Add the salt & spaghetti to the water, cooking until al dente.

3. 3

   While the pasta is cooking, in a large skillet, heat the oil over medium heat. Add the shrimp, garlic, salt and pepper. Cook, stirring frequently until the shrimp are lightly browned. Add the tomatoes and capers. Cook, stirring, for 1 more minute.

4. 4

   When the pasta is done, add the spaghetti and the celery to the skillet with a bit of the cooking water. Toss for one minute or so, adding more water if needed. Serve immediately!

* Per serving · 4 servings · Values may vary.

No additional tips available.