Spaghetti With Sauteed Vegetables And Beans Recipe

Name: Spaghetti With Sauteed Vegetables And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams spaghetti or whole grain pasta; 1 tablespoon olive oil; 1 garlic clove; 1 centimeter ginger grated; pepper Chile de arbol, as desired; 1 cup edamame cooked; 1 carrot sliced; 1/2 red onion sliced; 1 cup cauliflower cooked; soy sauce as desired

Servings: persons

150 grams spaghetti or whole grain pasta
1 tablespoon olive oil
1 garlic clove
1 centimeter ginger grated
pepper Chile de arbol, as desired
1 cup edamame cooked
1 carrot sliced
1/2 red onion sliced
1 cup cauliflower cooked
soy sauce as desired

1
Boil the spaghetti in a large cooking pot according to package directions.
2
Heat the olive oil in a skillet on low.
3
Add the garlic, ginger, and pepper to the skillet and saute for 1 minute.
4
Add the carrots, beans, and onions to the skillet and saute for 3 minutes on high.
5
Add the cauliflower to the skillet, and stir occasionally while seasoning with the soy sauce.
6
Strain the spaghetti and add it to the skillet.
7
Saute everything for 2 minutes, and place it on a tray before serving.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 grams spaghetti or whole grain pasta, 1 tablespoon olive oil, 1 garlic clove, 1 centimeter ginger grated, and more.

Yes, Spaghetti With Sauteed Vegetables And Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Sauteed Vegetables And Beans

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