Spaghetti with Sausage, Arugula, and Jalapeno

1. 1

   In a large skillet, heat 1 teaspoon of olive oil over medium heat.

2. 2

   Add the sausage, casings removed, and cook, breaking up the meat, until no longer pink, 3 minutes.

3. 3

   Add the remaining 3 tablespoons of olive oil and the garlic and cook until fragrant.

4. 4

   Add the jalapenos and sun-dried tomatoes and cook 1 minute.

5. 5

   Remove from the heat and cover.

6. 6

   Meanwhile, boil the spaghetti until al dente.

7. 7

   Drain, reserving the pasta water, and return to the pot.

8. 8

   Reheat the sausage, stir in half of the reserved water, then add it to the pot.

9. 9

   Stir over medium-high heat, adding the remaining water, until a sauce forms, 1 minute.

10. 10

    Season with salt and pepper.

11. 11

    Add the grated Parmesan and arugula.

12. 12

    Stir until wilted and serve.

13. 13

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14. 14

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* Per serving · 4 servings · Values may vary.

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