How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Sauce Bolognese (From New York Times) ?

You need 10 ingredients. The key ingredients include: 1 cup dried white mushrooms, 1 pound ground chuck, 2 large onions, chopped, 1/4 pound prosciutto, sliced very thin, and more.

Is Spaghetti With Sauce Bolognese (From New York Times) suitable as pasta & noodles?

Yes, Spaghetti With Sauce Bolognese (From New York Times) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Sauce Bolognese (From New York Times) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Sauce Bolognese (From New York Times

Name: Spaghetti With Sauce Bolognese (From New York Times)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried white mushrooms; 1 pound ground chuck; 2 large onions, chopped; 1/4 pound prosciutto, sliced very thin; 2 tablespoons butter; 2 tablespoons olive oil; 4 cups Italian plum tomatoes; 1 small can tomato paste; 2 pounds spaghetti, cooked and drained; Grated Parmesan cheese

Try this homemade Spaghetti With Sauce Bolognese (From New York Times) recipe the whole family will love. Made with white mushrooms, ground chuck, onion…

This Spaghetti With Sauce Bolognese (From New York Times) relies on simple, everyday ingredients such as dried white mushrooms, ground chuck, large onions, chopped and prosciutto, sliced very thin. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spaghetti With Sauce Bolognese (From New York Times)

Tips for the best results

Variations & substitutions

My Personal Notes

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