How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Sauce Bolognese (From New York Times) ?

You need 10 ingredients. The key ingredients include: 1 cup dried white mushrooms, 1 pound ground chuck, 2 large onions, chopped, 1/4 pound prosciutto, sliced very thin, and more.

Is Spaghetti With Sauce Bolognese (From New York Times) suitable as pasta & noodles?

Yes, Spaghetti With Sauce Bolognese (From New York Times) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Sauce Bolognese (From New York Times) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Sauce Bolognese (From New York Times) Recipe

Name: Spaghetti With Sauce Bolognese (From New York Times)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried white mushrooms; 1 pound ground chuck; 2 large onions, chopped; 1/4 pound prosciutto, sliced very thin; 2 tablespoons butter; 2 tablespoons olive oil; 4 cups Italian plum tomatoes; 1 small can tomato paste; 2 pounds spaghetti, cooked and drained; Grated Parmesan cheese

Spaghetti With Sauce Bolognese (From New York Times)

Eats Now Editorial Team · 196 kcal · Pasta & Noodles

Spaghetti With Sauce Bolognese (From New York Times) – a delicious recipe with white mushrooms, ground chuck, onions, thin, butter, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spaghetti With Sauce Bolognese (From New York Times)

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